Description

Cake: GF Flour  (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), sugar, oat milk (Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant)), water, cocoa powder, grapeseed oil, applesauce, vanilla, apple cider vinegar, baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate), baking soda, salt

Topping: White chocolate chips (Cane Sugar, Palm Kernel Oil, Brown Rice Syrup Solids, Sunflower Lecithin (an emulsifier)), Vanilla Extract.), grapeseed oil, sprinkles (sugar, palm kernel oil, palm oil, cornstarch, beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta carotene, paprika oleoresin, sunflower lecithin, maltodextrin, carnauba wax, cellulose gum) food color (Propylene glycol, Glycerine, Sunflower lecithin, Canola oil, Erythrosine (Red 3), Indigotine lake (Blue 2 lake), Sunset yellow lake (Yellow 6 lake), Brilliant blue lake (Blue 1 lake), Tartrazine lake (Yellow 5 lake))