Description

Cake: GF flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), pumpkin puree, sugar, oat milk(Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant)) , grapeseed oil, baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate), pumpkin pie spice, vanilla, 

Topping: brown sugar (sugar, molasse), vegan butter (Vegetable Oil Blend (palm Oil, Canola Oil), Water, Less Than 2% Of: Olive Oil, Salt, Natural Flavor, Pea Protein Isolate, Sunflower Lecithin, Lactic Acid, Annatto Extract (color)), GF flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), cinnamon, pumpkin pie spice

Glaze:powdered sugar (sugar, cornstarch), oat milk (Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant)), vanilla