Description

Cake: carrot, GF flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), brown sugar, sugar, applesauce, oat milk (Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant)), grapeseed oil, vanilla, baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate), cinnamon, baking soda, salt, ginger, nutmeg

Frosting: powder sugar, vegan butter (Vegetable Oil Blend (palm Oil, Canola Oil), Water, Less Than 2% Of: Olive Oil, Salt, Natural Flavor, Pea Protein Isolate, Sunflower Lecithin, Lactic Acid, Annatto Extract (color)), oat milk (Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant)), apple cider vinegar, vanilla, food color (Propylene glycol, Glycerine, Sunflower lecithin, Canola oil, Erythrosine (Red 3), Indigotine lake (Blue 2 lake), Sunset yellow lake (Yellow 6 lake), Brilliant blue lake (Blue 1 lake), Tartrazine lake (Yellow 5 lake))