Description

Cake: GF flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), sugar, oat milk (Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant)), grapeseed oil, cornstarch, baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate), apple cider vinegar, vanilla, salt

Coating: vegan chocolate chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butte), grapeseed oil, sprinkles (sugar, palm kernel oil, palm oil, cornstarch, beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta carotene, paprika oleoresin, sunflower lecithin, maltodextrin, carnauba wax, cellulose gum)