Description

Donut: GF flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), oat milk (Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant)), sugar, cocoa, vegan butter (Vegetable Oil Blend (palm Oil, Canola Oil), Water, Less Than 2% Of: Olive Oil, Salt, Natural Flavor, Pea Protein Isolate, Sunflower Lecithin, Lactic Acid, Annatto Extract (color)), baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate), vanilla, salt

Glaze: powdered sugar, oat milk (Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant)), vanilla