Description

Cake: GF flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), sugar, strawberries, oat milk (Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant)), vegan butter  (Vegetable Oil Blend (palm Oil, Canola Oil), Water, Less Than 2% Of: Olive Oil, Salt, Natural Flavor, Pea Protein Isolate, Sunflower Lecithin, Lactic Acid, Annatto Extract (color)), strawberry puree, baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate), apple cider vinegar, vanilla, salt, food color (Water, Artificial Colors (Blue 1, Red 40, Yellow 6, Red 3, Yellow 5), Sugar, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative))

Frosting: powder sugar, vegan butter (Vegetable Oil Blend (palm Oil, Canola Oil), Water, Less Than 2% Of: Olive Oil, Salt, Natural Flavor, Pea Protein Isolate, Sunflower Lecithin, Lactic Acid, Annatto Extract (color)), strawberry puree, vanilla, food color (Water, Artificial Colors (Blue 1, Red 40, Yellow 6, Red 3, Yellow 5), Sugar, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative)